Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sandwich TRIO Jambon beurre - pain de mie complet
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Pain de mie complet51.4%No flag
- Whole wheat flour31.8%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Superior cooked ham36.1%No flag
- Ham32.1%No flag
- Natural flavouring0.8%No flag
- Antioxidant0.8%No flag
- Érythorbate de sodium · E3160.8%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pain de mie complet 51,4% (farine complète de _blé_ 31,8% - eau - huile de colza - _gluten de blé_ - sucre - sel - dextrose - levure - farine de _blé_ - émulsifiant : mono - et diglycérides d'acides gras - agent de traitement de la farine : acide ascorbique) - jambon cuit supérieur 36,1% [jambon de porc (origine : ue) - sel - dextrose - arômes naturels - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - _beurre_ 12,5%.traces de _crustacés_, _oeuf_, moutarde, poissons, graines de sésame et _soja._
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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