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Purée de tomates 54,6% - pulpe de tomates 20% - oignons 5% - bolets jaunes 4,3% - carottes 4% - huile de tournesol - champignons de Paris 3% - cèpes réhydratés 1,7% - sucre - sel - amidon transformé de pomme de terre - arôme naturel de champignon 0,3% - persil - ail - acidifiant : acide lactique. Traces de blé, lait, céleri et moutarde.
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