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- Double concentré de tomates39%—
- Eau24.5%—
- Oignons12%—
- Purée de carottes12%—
- Huile de colza6%—
- Sel3.3%—›
- Ail en poudre1.6%—
- Amidon transformé de maïs0.8%—
- Jus concentré de citron0.4%—
- Preparation0.4%—
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Double concentré de tomates 39% (tomates origine France) - eau - oignons 12% - purée de carottes 12% - huile de colza - sel - ail en poudre - amidon transformé de maïs - jus concentré de citron. PREPARATION
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