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Saucisses aux lentilles à la graisse d'oie (1 portion)
casinoCanned Foods · 3222471169162

Saucisses aux lentilles à la graisse d'oie (1 portion)

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce50%No flag
  • Water50%No flag›
  • Goose fat0.7%No flag
  • Flavouring24.7%No flag
  • Tomato concentrate12.3%No flag
  • Wheat flour6.2%No flag›
  • Dijon mustard3.1%No flag›
  • Water1.5%No flag›
  • Mustard seed0.8%No flag›
  • Alcohol vinegar0.4%No flag
  • Salt0.2%No flag›
  • Antioxidant0.2%No flag
  • E3300.2%No flag
  • Spice1.5%No flag›
  • Salt0.8%No flag›
  • White wine0.4%No flag›
  • Alcohol vinegar0.2%No flag
  • Vegetable<0.1%No flag
  • Lentilles réhydratées<0.1%No flag
  • Carrot<0.1%No flag›
  • Pearl onion<0.1%No flag
  • 2 Saucisses de Montbéliard fumées et précuites<0.1%No flag
  • Pork fat<0.1%No flag›
  • Pork meatNo flag
  • PorkNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Plasma de porcNo flag
  • Herbs and spicesNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural casingNo flag
  • Liquid smokeNo flag
  • LardonsNo flag
  • Pork breastNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Wheat dextroseNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Sauce: eau - graisse d'oie (0.7%) - arômes - concentré de tomate - farine de blé - moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxygène : E330) - aromates (dont céleri) - sel - vin blanc - vinaigre d'alcool. Légumes : lentilles réhydratées 29% - carottes - oignons grelots. 2 Saucisses de Montbéliard fumées et précuites 20% : gras de porc - viande de porc - porc - eau - sel - plasma de porc - épice et aromates - stabilisant : E451, conservateur : E250 - boyau naturel - fumée liquide. Lardons (poitrine de porc - eau - sel - dextrose de blé - conservateur: E250). Traces de lait, oeuf, soja, poisson et crustacés.

Alerts

Declared allergens

This product declares Celery, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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