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- Pork meat79.8%—
- Salt2.3%—›
- Lactose2.3%—›
- Spice2.3%—›
- Dextrose2.3%—›
- Sugar1.4%—›
- Preservative1.4%—
- E3001.4%—
- E2521.4%—
- Ferments1.4%—
- Viande utilisés pour la préparation de 100 g de produit fini1.4%—
- Soy protein1.4%—›
- Milk proteins1.4%—›
- Poids net1.4%—
- Prix0.7%—
- Kg = 25?0.3%—
- Kg 3 449865 2768590.3%—
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Viande de porc (origine : UE), sel, lactose, épices, dextrose, sucre, conservateurs : acide ascorbique, nitrate de potassium, ferments. 145g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques, de protéines de soja et de protéines de lait. 80g Poids net : Prix/kg = 25?/kg 3 449865 276859
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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