Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Saumon sauce au citron
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream16.2%No flag
- Shallot2.9%No flag
- Lemon juice from concentrate1.9%No flag
- Lemon juice from concentrate1.4%No flag
- Preservative0.5%No flag
- Disulfite de sodium · E2230.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Fumet de poisson aromatisé1%No flag
- Natural flavouring<0.1%No flag
- Herbs and spices<0.1%No flag
- White wine extractNo flag
- ChivesNo flag
- Natural flavouringNo flag
- Natural lemon flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Natural pepper flavouringNo flag
- Extrait de curcuma · E100No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Carmins · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
_saumon atlantique_ (salmo salar) 50% - eau - _crème_ fraîche - échalote 2,9% - _beurre_ - jus de citron à base de concentré 1,9% (jus de citron à base de concentré - conservateur : disulfite de sodium) - amidons transformés de maïs - _lait_ entier en poudre - fumet de _poisson_ aromatisé (maltodextrine - sel - farine de _blé_ - _poisson_ en poudre - _céleri-rave_ - poireau - oignon - sucre - extrait de levure - _crème_ en poudre - arôme naturel (contient _poisson_) - huile d'olive - épice et plante aromatique - _crevette_ en poudre - extrait de vin blanc] - huile de tournesol - vin blanc concentré - sucre - sel - ciboulette 0,1% - arôme naturel - arôme naturel de citron - épaississant : gomme xanthane - arôme naturel de poivre - épices - extrait de curcuma - fécule de pomme de terre - maltodextrine - colorants : extrait de paprika, carmins. traces d'_œufs_ et _soja_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- WaterModerate concern
- MaltodextrinModerate concern
14 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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