Declared allergens
This product declares Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Beignets de crevettes x8
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beignets de crevettes 8x15g85%No flag
- Raising agent0.1%No flag
- Diphosphates · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Extrait de poissonNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Sweet and sour sauceNo flag
- Glucose fructose syrupNo flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- StabiliserNo flag
- Gomme xanthane · E415No flag
Show original label text
Beignets de _crevettes_ 8x15g (85%) : _crevette_ 37%* (_crevette_ - eau - sel) - farine de _blé_ - huile de tournesol - eau - fécule de pomme de terre - poudres à lever : diphosphates, carbonates de sodium - sel - amidon de _blé_ - extrait de _poisson_ - poivre - épaississants : gomme guar, gomme xanthane. *pourcentage exprimé sur le beignet de crevette. sauce aigre douce 20g (15%) : eau - sirop de glucose-fructose - sucre - vinaigre d'alcool - ananas - amidon transformé de maïs - jus d'ananas - huile de colza - acidifiant : acide citrique - sel - épices - poivron rouge - stabilisant : gomme xanthane. traces de lait, soja, œufs, graines de sésame, mollusques et _moutarde_ .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.