Declared allergens
This product declares Dairy, Egg, Fish, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Poulet au curry rouge
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- High
Allergens
- Dairy
- Egg
- Fish
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked basmati rice39.6%No flag
- Coconut milk24.8%No flag
- Stabiliser3.1%No flag
- Gomme xanthane · E4153.1%No flag
- Emulsifier1.5%No flag
- Sucroesters d'acides gras · E4731.5%No flag
- Thickener1.6%No flag
- Carboxyméthyl-cellulose sodique · E4661.6%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Filet21.6%No flag
- Aiguillettes de poulet14%No flag
- Red curry pasteNo flag
- Red chili pepperNo flag
- ShallotNo flag
- GalangalNo flag
- Kaffir lime leafNo flag
- Shrimp pasteNo flag
- Bamboo shootNo flag
- Kaffir lime leafNo flag
- StabiliserNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
Show original label text
Riz basmati cuit 39,6% (eau - riz) - lait de coco 24,8% (extrait de coco - eau - stabilisant : gomme xanthane - émulsifiant : sucroesters d'acides gras - épaississant : carboxyméthyl-cellulose sodique) - filet et aiguillettes de poulet 21,6% (origine : ue) - pâte de curry rouge 2,8% (piments rouges - ail - citronnelle - échalotes - sel - galanga - feuilles de combava - pâte de _crevettes_) - pousses de bambou 2,8% - poivrons rouges 2,8% - huile de _soja_ - _crème_ - sel - _oeufs_ - fécule de pomme de terre - sucre - ail en poudre - amidon transformé de maïs - extrait d'_anchois_ - feuilles de combava - stabilisants: gomme guar, gomme xanthane - huile de tournesol. traces de céréales contenant du gluten, arachides, fruits à coque, céleri, moutarde, graines de sésame, mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
- SugarLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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