Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tarte aux fraises
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Fond financier44%No flag
- Powdered almonds3%No flag
- Raising agentNo flag
- E450iNo flag
- E500iiNo flag
- Creme bavaroise parfum vanille9.3%No flag
- Crème pâtissière5.3%No flag
- Whole milk2.7%No flag
- Vanilla flavouring0.2%No flag
- Colour<0.1%No flag
- E100<0.1%No flag
- E160a<0.1%No flag
- CREME parfum vanille2%No flag
- Stabiliser0.3%No flag
- E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Arorme0.1%No flag
- Flavouring1%No flag
- Wheat glucose syrup0.6%No flag
- Gelling agent0.1%No flag
- E440 · E440a0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E330No flag
- AroeNo flag
- PreservativeNo flag
- E202No flag
Show original label text
Fond financier 44 %, (farine de BLE,BEURRE, OEUFS, sucre, sucre roux, poudre d'AMANDE 5%,eau, levure ( amidon de BLE, poudres a lever:E450i,E500ii),sel),fraise 42%,creme bavaroise parfum vanille (crème pâtissière ( LAIT entier, sucre, OEUfS, amidon modifie de mais, arome vanille,colorants:E100,E160a),CREME parfum vanille ( CREME,sucre,stabilisants:E407,E466,arorme), gélatine bovine, arome),nappage (eau, sirop de glucose de BLE, sucre,gelifiants:E440,E407,E415,E450,E341,acidifiant: E330,aroe,conservateur:E202). P
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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