Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tartiflette
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked cooked lardoons9%No flag
- Pork breast8.5%No flag
- Preservative<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reblochon8.9%No flag
- Raclette7.1%No flag
- Ferments0.3%No flag
- Coagulant0.3%No flag
- Preservative0.3%No flag
- Crust0.3%No flag
- Natamycine · E2350.3%No flag
- Shallot1.3%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Gomme guar · E4120.1%No flag
- Pepper extract<0.1%No flag
Show original label text
Pomme de terre 35,5% - oignon 16,2% - eau - lardon cuit fumé 9% (poitrine de porc 8,5% (origine : UE) - sel - dextrose - conservateurs : érythorbate de sodium, nitrite de sodium) - _Reblochon_ 8,9% - _raclette_ 7,1% (_lait_ - sel - ferments - coagulant - conservateur de la croûte : natamycine) - _crème_ - huile de tournesol - vin blanc - amidons transformés - échalote - huile de colza - sel - épaississants : gomme xanthane, gomme guar - glucose - extrait de muscade - extrait de poivre - dextrose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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