Declared allergens
This product declares Celery, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tartinable Surimi & CrabeTourteau
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Surimi47%No flag
- Fish meat15.3%No flag
- Rehydrated egg white2.1%No flag
- Modified potato starch0.3%No flag
- De tapioca0.1%No flag
- Stabiliser<0.1%No flag
- E420<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- ColourNo flag
- E160cNo flag
- Sauce condimentaire26.1%No flag
- Mustard0.8%No flag
- Alcohol vinegar<0.1%No flag
- Wine vinegar0.4%No flag
- Alcohol vinegar0.2%No flag
- Stabiliser<0.1%No flag
- E410<0.1%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- E412<0.1%No flag
- Chair de crabe-tourteau4.8%No flag
- Sauce tomatée2.4%No flag
- Alcohol vinegar0.6%No flag
- Aromatiques<0.1%No flag
- E3301.9%No flag
- Preservative1.9%No flag
- E2021.9%No flag
Show original label text
Surimi* 47% [ eau - chair de poisson 15.3% - amidons (contient blé) - blanc d'oeuf réhydraté - huile de colza - sucre-protéine de soja - amidon transformé de pomme de terre et de tapioca - sel - stabilisants : E420,E450,E451,E452 - arôme - colorant : E160c] - sauce condimentaire [huile de colza - eau - amidon de maïs - jaune d'oeuf - moutarde (eau - graines de moutarde - vinaigre d'alcool - sel - épices) - vinaigre de vin - vinaigre d'alcool - sel - stabilisant: E410 - épaississants : E415, E412 - extrait d'épices] - eau - chair de crabe-tourteau* 4,8% - sauce tomatée [tomates - vinaigre d'alcool - sucre - sel - extraits d'épices et de plantes aromatiques (contient céleri) - épices] - acidifiant: E330 - conservateur: E202. *
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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