Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette à base de farine label rouge
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Malted wheat flour11.8%No flag
- Sourdough19%No flag
- Dehydrated wheat sourdough0.6%No flag
- Flour treatment agent0.6%No flag
- Acide ascorbique · E3000.6%No flag
Show original label text
farine de _blé_ label rouge 47% (_gluten_ de _blé_, farine de _blé_ malté), eau, _levain_ 19%, sel, _levain de blé_ déshydraté, levure, agent de traitement de la farine : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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