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- Wheat flour43.5%—›
- Water28.3%—›
- Sourdough13%—
- Water8.6%—›
- Wheat flour2.2%—›
- Salt0.6%—›
- Ferments1.6%—
- Rye flour6.5%—›
- Levain de germe de blé dévitalisé4.4%—
- Salt0.6%—›
- Yeast0.6%—›
- Wheat gluten0.6%—›
- Malted wheat flour2.6%—
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Farine de blé CRC, eau, levain 13% (eau, farine de blé CRC, sel, ferments), farine de seigle CRC, levain de germe de blé dévitalisé, sel, levure, gluten de blé, farine de blé malté.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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