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- Wheat flour56.3%—›
- Water21.9%—›
- Levain de seigle déshydraté désactivé10.9%—
- Wheat gluten5.5%—›
- Rye flour2.7%—›
- Salt0.7%—›
- Yeast0.7%—›
- Malted wheat flour1.4%—
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Farine de blé, eau, levain de seigle déshydraté désactivé, gluten de blé, farine de seigle CRC, sel, levure, farine de blé malté.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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