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Greenveil proxy cache
Asset write on fetch
- Pork meat32%—
- Wild boar meat24%—
- Pork liver13.5%—›
- Pork fat11.7%—›
- Whole egg7.1%—
- Onion5.3%—›
- Potato starch3.2%—›
- Salt0.9%—›
- Cognac0.9%—
- Shallot0.8%—
- Red wine0.4%—
- Tissu conjonctif de arôme naturel de romarin0.2%—
- Pork<0.1%—›
- Dextrose<0.1%—›
- Pepper<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Sang de porc<0.1%—
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Viande de porc 32% - viande de sanglier 24% - foie de porc - gras de porc - œufs entiers - oignons - fécule de pomme de terre - sel - cognac - échalotes - vin rouge - tissu conjonctif de arôme naturel de romarin - porc - dextrose - poivre - conservateur : nitrite de sodium - sang de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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