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Foie de porc - gorge de porc - gras de porc - eau - champignons noirs 5% - amidon de maïs - bolets jaunes 2% - sel - cèpes 1% - oignons - sucre - ail - poivre - antioxydant : erythorbate de sodium - conservateur : nitrite de sodium Porc origine France Traces de lait, gluten, oeufs.
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