Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Torsade à la carbonara
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes torsadées précuites51.6%No flag
- Smoked cooked lardoons14%No flag
- Pork breast11.5%No flag
- Smoke flavouring0.4%No flag
- Acide citrique · E3300.4%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream13%No flag
- Emmental1.9%No flag
- Natural flavouring0.3%No flag
- Modified tapioca starch0.3%No flag
- Natural pepper flavouring0.3%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Gomme guar · E4120.3%No flag
Show original label text
Pâtes torsadées précuites 51,6% (eau - semoule de _blé_ dur) - eau - lardons cuits fumés 14% [poitrine de porc (origine : france) - sel - dextrose - arôme de fumée - acidifiant : acide citrique - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - _crème_ fraîche 13% - _emmental_ 1,9% - jaune d'_oeuf_ 0,6% - arômes naturels (contient _lait_) - farine de _blé_ - sel - amidon transformé de tapioca - arôme naturel de poivre - épaississants : gomme xanthane, gomme guar. traces de _crustacés_, _gluten_, _poissons_, _céleri_, _soja_, _fruits à coques_, _graines de sésame_ et _moutarde_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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