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- Whole milk90.5%—
- Cane sugar8.2%—›
- Skimmed milk powder0.8%—
- Milk mineral concentrate0.2%—
- Lactic ferments0.1%—
- Milk0.1%—›
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Lait entier 90.5% - sucre de canne 8.2% - poudre de lait écrémé - concentré des minéraux du lait - ferments lactiques (contient lait). Lait origine : France.
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Per-ingredient concern · chemical identity, not food safety
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