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- Fresh whole milk55.6%—
- Chocolate flake22.2%—
- Sugar11.1%—›
- Palm kernel oil5.6%—›
- Cocoa2.8%—›
- Cocoa paste1.4%—
- Cocoa processed with alkali0.7%—
- And soy lecithin added as an emulsifier0.7%—
- Marshmallow variegate11.1%—
- Corn syrup5.6%—›
- Water2.8%—›
- Sugar1.4%—›
- Corn starch-modified0.7%—›
- E1710.3%⚠ High
- Cmc gum0.2%—›
- Salt<0.1%—›
- E490<0.1%—
- E202<0.1%—
- As preservative<0.1%—
- E330<0.1%—
- Propyl paraben—›
- Natural flavouring—
- Sugar5.6%—›
- Cream2.8%—›
- Wafer1.4%—
- Wheat flour0.7%—›
- Sugar0.3%—›
- Graham flour0.2%—
- Palm oil<0.1%—›
- Dextrose<0.1%—›
- Corn syrup<0.1%—›
- Honey<0.1%—›
- Modified corn starch—›
- Salt—›
- Soya lecithin—›
- E500ii—
- Natural flavouring—
- Corn syrup solids0.7%—›
- Skimmed milk powder0.3%—
- Stabiliser0.3%—
- E460i0.2%—
- E466<0.1%⚠ Low
- E471<0.1%—
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
Show original label text
Fresh whole milk, chocolate flake (sugar, partially hydrogenated palm kernel oil, cocoa, chocolate liquor, cocoa processed with alkali, and soy lecithin added as an emulsifier), marshmallow variegate (corn syrup, water, sugar, corn starch-modified, titanium dioxide, cmc gum, salt, propylene glycol, potassium sorbate (as preservative), citric acid, propyl paraben and natural flavors), sugar, cream, wafer (wheat flour, sugar, graham flour, palm oil, dextrose, corn syrup, honey, modified corn starch, salt, soy lecithin, baking soda, natural flavorings), corn syrup solids, non-fat dry milk, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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