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Casper's Ice Cream Inc.·Desserts · 0077865010413

Premium Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fresh whole milk55%—
  • Sugar12.3%—›
  • Cheesecake base12.3%—
  • Water6.2%—›
  • Sugar3.1%—›
  • Cream cheese1.5%—
  • Modified food starch0.8%—›
  • Skimmed milk powder0.4%—
  • Salt0.1%—›
  • E3300.1%—
  • E202<0.1%—
  • Vanilla<0.1%—›
  • E270<0.1%—
  • E171⚠ High
  • Natural flavouring—
  • Cream10.2%—›
  • Pumpkin base5.1%—
  • Pumpkin2.5%—›
  • High-fructose corn syrup1.3%—›
  • Sugar0.6%—›
  • Sweetened condensed skimmed milk0.3%—
  • Water0.2%—›
  • Egg yolks<0.1%—›
  • Natural flavouring<0.1%—
  • E160b<0.1%—
  • Cinnamon—›
  • E150a—
  • E211⚠ Moderate
  • E202—
  • Nutmeg—›
  • E129⚠ High
  • Water2.5%—›
  • Wheat flour1.3%—›
  • Sugar0.6%—›
  • Graham flour0.3%—
  • Palm oil0.2%—›
  • Dextrose<0.1%—›
  • Corn syrup<0.1%—›
  • Honey<0.1%—›
  • Modified corn starch—›
  • Salt—›
  • Soya lecithin—›
  • E500ii—
  • Natural flavouring—
  • Corn syrup solids1.3%—›
  • Skimmed milk powder0.6%—
  • Natural pumpkin spice flavor0.3%—
  • Water0.2%—›
  • E490<0.1%—
  • Natural flavouring<0.1%—
  • E415<0.1%—
  • E330—
  • E211⚠ Moderate
  • E202—
  • Stabiliser0.3%—
  • E460i0.2%—
  • E466<0.1%⚠ Low
  • E471<0.1%—
  • E433<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Fresh whole milk, sugar, cheesecake base (water, sugar, cream cheese, modified food starch, nonfat dry milk, salt, citric acid, potassium sorbate, vanilla, lactic acid, titanium dioxide, natural flavor), cream, pumpkin base (pumpkin puree, high-fructose corn syrup, sugar, sweetened condensed skim milk, water, egg yolks, natural flavors, annatto extract, cinnamon, caramel color, sodium benzoate, potassium sorbate, nutmeg, red 40), water (wheat flour, sugar, graham flour, palm oil, dextrose, corn syrup, honey, modified corn starch, salt, soy lecithin, baking soda, natural flavorings), corn syrup solids, non-fat dry milk, natural pumpkin spice flavor (water, propylene glycol, natural flavors, xanthan gum, citric acid, sodium benzoate and potassium sorbate), stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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