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Cassegrain haricots verts plats a la provencale
Greenveil's read: looks good.
- Minor
- Flat bean50%—›
- Purée de tomates mi-réduite 24% acidif ant25.5%—
- E33025.5%—
- Onion12%—›
- Red bell pepper6%—›
- Doub concentré de tomates2.4%—
- Extra virgin olive oil2%—
- Sugar1.1%—›
- Salt0.4%—›
- Concentrated lemon juice0.4%—
- Oregano0.1%—›
- Thyme<0.1%—›
- Wheat flour<0.1%—›
- Garlic<0.1%—›
- Rosemary<0.1%—›
- Celery<0.1%—›
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Haricot verts plats coupés 50%, purée de tomates mi-réduite 24% acidif ant: acide citrique), oignons 12%, poivrons rouges 6%, doub concentré de tomates 2,4%, huile d'olive vierge extra 2%, sucre, sel, jus concentré de citron, origan 0,1%, thym, farine de blé, ail en poudre, romarin, céleri moulu.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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