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Cassoulet
4335619176072

Cassoulet

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • FR Cassoulet50%No flag
  • Ingrédients25%No flag
  • Eau25%No flag
  • Haricots blancs trempés25%No flag
  • SaucissesNo flag
  • Viande de porcNo flag
  • EauNo flag
  • Viandes séparées mécaniquement de dindeNo flag
  • Viandes séparées mécaniquement de porcNo flag
  • Viande de porcNo flag
  • SaucissonsNo flag
  • Viande de porcNo flag
  • EauNo flag
  • Viandes séparées mécaniquement de dindeNo flag
  • Viandes séparées mécaniquement de porcNo flag
  • Gras de porcNo flag
  • Pièce de tête de porcNo flag
  • Plasma de porcNo flag
  • Parure de porcNo flag
  • Farine de bléNo flag
  • Amidon modifié de pomme de terreNo flag
  • SelNo flag›
  • Arôme de fuméeNo flag
  • ConservateurNo flag
  • Nitrite de sodiumNo flag›
  • StabilisantNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • GélifiantNo flag
  • Algues Euchema transforméesNo flag
  • AntioxydantNo flag
  • Ascorbate de sodiumNo flag›
  • Plasma de porcNo flag
  • ArômesNo flag
  • Double concentré de tomatesNo flag
  • Farine de bléNo flag
  • SaindouxNo flag
  • SelNo flag›
  • SucreNo flag
  • Exhausteur de goûtNo flag
  • Glutamate monosodiqueNo flag
  • ÉpaississantsNo flag
  • Chlorure de calciumNo flag
  • Gomme guarNo flag
  • Gomme xanthaneNo flag
  • StabilisantsNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AcidifiantNo flag
  • Citrates de sodiumNo flag
  • ConservateursNo flag
  • Nitrite de sodiumNo flag›
  • Acétates de sodiumNo flag
Show original label text

FR Cassoulet. Ingrédients: eau, 31% haricots blancs trempés, 11,5% saucisses (viande de porc (Origine: France), eau, viandes séparées mécaniquement de dinde (Origine: France), viandes séparées mécaniquement de porc (Origine: France gras de porc, pièce de tête de porc, plasma de porc, parure de porc, farine de blé, amidon modifié de pomme de temel arôme de fumée, conservateur: nitrite de sodium; stabilisant: triphosphates; gélifiant: algues Euchema transformées; antioxydant: ascorbate de sodium), 6% viande de porc (Origine : France), 3% saucissons (viande de porc (Origine: France), eau, viandes séparées mécaniquement de dinde (Origine: France), viandes séparées mécaniquement de porc (Origine: France), gras de porc, pièce de tête de porc, plasma de porc, parure de porc, farine de blé, amidon modifié de pomme de terre, sel, arôme de fumée, conservateur: nitrite de sodium; stabilisant : triphosphates; gélifiant: algues Euchema transformées; antioxydant: ascorbate de sodium), plasma de porc, arômes, double concentré de tomates, farine de blé, saindoux, sel, sucre, exhausteur de goût: glutamate monosodique; épaississants: chlorure de calcium, gomme guar, gomme xanthane; stabilisants: triphosphates, diphosphates; acidifiant: citrates de sodium; conservateurs: nitrite de sodium, acétates de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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