Image cache
Greenveil proxy cache
Asset write on fetch
Sándwich Croissant Pavo Queso
Greenveil's read: consider avoiding.
- Critical
- Pan croissant50%—
- Wheat flour25%—›
- Vegetable margarine12.5%—
- Fat6.3%—
- Non hydrogenated vegetable oils3.1%—
- Palm fat1.6%—
- Aceite de soya altamente refinado0.8%—
- Corn oil0.8%—›
- Water1.6%—›
- Salt0.8%—›
- E4710.4%—
- E3300.2%—
- E202<0.1%—
- Saborizante idéntico a natural<0.1%—
- Betacaroteno sintético<0.1%—
- Water6.3%—›
- Liquid egg3.1%—
- Egg1.6%—›
- E3301.6%—
- Sugar1.6%—›
- Salt0.8%—›
- Yeast0.4%—›
- E2820.2%⚠ Low
- E200<0.1%—
- Jamón de pavo<0.1%—
- Turkey breast<0.1%—›
- Water<0.1%—›
- E326<0.1%—
- Soy protein—›
- Sugar—›
- Salt—›
- Cloro de potasio—
- Maltodextrin—›
- E262ii—
- E450v—
- Dextosa—
- E407⚠ Low
- Tripolifosfato de potasio—
- Vegetable fiber—
- Eritrobato de sodio—
- Natural flavouring—
- E250⚠ High
- Queso gauda—
- Milk—›
- Cultivos de bacterias lácticas—
- Sodium chloride—›
- Rennet—›
- Chlorine (E925)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Pan croissant (harina de trigo, margarina vegetal (manteca y aceites vegetales no hidrogenados (grasa vegetal de palma, aceite de soya altamente refinado y aceite de maíz), agua, sal, mono y digliceridos de ácidos grasos, ácido cítrico, sorbato de potasio, saborizante idéntico a natural, betacaroteno sintético), agua, huevo líquido pasteurizado (huevo, ácido cítrico), azúcar, sal, levadura, propionato de calcio, ácido sórbico), jamón de pavo (34%) (pechuga de pavo, agua, lactato de potasio, proteina de soya, azúcar, sal, cloro de potasio, maltodextrina, diacetato de sodio, pirofosfato tetrapotásico, dextosa, carragenina, tripolifosfato de potasio, fibra vegetal, eritrobato de sodio, saborizante natural, nitrito de sodio), queso gauda (17%) (leche pasteurizada, cultivos de bacterias lácticas, cloruro de sodio, cuajo).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ChlorineFlour bleaching/treatment agent; by-product concerns.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.