Castella cream cake

WHEAT FLOUR, SUGAR, WHOLE EGG, CREAM(MARGARINE (PALM OIL, SOYBEAN OIL, COCONUT OIL, RAPESEED OIL, WATER, MILK, SALT, EMULSIFIER, SYNTHETIC FLAVOR, LECITHIN, SODIUM DEHYDROACETIC ACID, BETA CAROTENE, DL-A-TOCOPHEROL), SUGAR, CUSTARD FLAVORING, STARCH, LEAVENING AGENT (GLYCIN, GLUCONO DELTA LACTONE, CYCLODEXTRINS, EMULSIFIER), CUSTARD FLAVORING AGENT, WATER, POLYLYSINE, SPIRITUS, ACIDITY REGULATOR, EMULSIFIER, BETA-CAROTENE), CORN SYRUP, SOYBEAN OIL, EMULSIFIER (HIGH FRUCTOSE CORN SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, SUCROSÉ ESTERS OF FATTY ACIDS, ETHYL ALCOHOL, SORBITAN MONOSTEARATE, WATER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS), BAKING POWDER, SALT, SODIUM BICARBONATE, VANILLA FLAVORING AGENT CONTAINS MILK, SOYBEANS, EGGS, WHEAT, TREENUTS(COCONUTS) PRODUCED IN A FACILITY THAT ALSO PROCESSES FISH, PEANUTS, CRUSTACEAN SHELLFISH, SESAME.