# Pizza - Castelli Di Napoli

URL: https://app.greenveil.ai/product/castelli-di-napoli-pizza-0851927004554
Barcode: 0851927004554
Category: Meals

> Pizza by Castelli Di Napoli (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 7 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 7
- Flagged allergens: 0

## Ingredients

- Crust (50.76923076923077%)
- Barley malt flour (24.615384615384617%)
- E375 (12.307692307692307%)
- Reduced iron (6.153846153846153%)
- Thiamin mononitrate (3.07692307692308%)
- E101 (1.53846153846154%)
- Folic acid (0.7692307692307736%)
- Water (0.3846153846153868%)
- Soya oil (0.1923076923076934%)
- Sugar (0.0961538461538467%)
- Salt (0.0480769230769198%)
- Instant yeast (0.0240384615384599%)
- Flour treatment agent (0.012019230769226397%)
- Baking powder (0.006009615384613198%)
- E481 (0.003004807692306599%)
- E297 (0.0015024038461532996%)
- Potassium sorbate to preserve freshness (0.0007512019230802025%)
- Sauce (0.00037560096154010125%)
- Water (0.00018780048077360334%)
- Sauce seasoning (0.00009390024038680167%)
- Sugar (0.000046950120193400835%)
- E330 (0.000023475060096700417%)
- Salt (0.000011737530044797495%)
- Topping blend (0.0000058687650223987475%)
- Palm oil (0.00000293438250764666%)
- Modified potato starch (0.00000146719125382333%)
- Rennet casein (7.33595626911665e-7%)
- Modified corn starch (3.667978134558325e-7%)
- Sodium ciitrate (1.8339891028062993e-7%)
- Salt (9.169945514031497e-8%)
- E339 (4.584973112287116e-8%)
- Natural flavouring (2.292486556143558e-8%)
- E407 (1.146243278071779e-8%) - rating band low
- E270 (5.731216390358895e-9%)
- Colour (2.865604642465769e-9%)
- Mozzarella (1.4328023212328844e-9%)
- Salt (7.163976079027634e-10%)
- Enzyme (3.581988039513817e-10%)
- E460 (1.7909940197569085e-10%)
- Pepperoni (8.954970098784543e-11%)
- Salt (4.4778403207601514e-11%)
- Spice (2.2389201603800757e-11%)
- Dextrose (1.1198153515579179e-11%)
- Lactic acid starter culture (5.5990767577895895e-12%)
- E160c (2.7995383788947947e-12%)
- Flavouring (1.3997691894473974e-12%)
- E301 (6.963318810448982e-13%)
- E250 (3.481659405224491e-13%) - rating band high
- E320 (1.7053025658242404e-13%) - rating band moderate
- E321 (8.526512829121202e-14%) - rating band moderate
- E330 (4.263256414560601e-14%)
- Cooked seasoned beef patty crumble (2.1316282072803006e-14%)
- Water (1.4210854715202004e-14%)
- Green and red bell peppers (7.105427357601002e-15%)
- Textured plant protein
- Onions
- Skimmed milk powder
- Chicory
- Salt
- Worcestershire sauce
- Beef extract
- Garlic
- Spice
- Green peppers
- Red bell pepper
- Ammonia caramel (E150C) - rating band moderate
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._