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Polenta fresca con funghi trifolati
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Ingredients
- Misto funghi trifolato20%No flag
- Funghi in proporzione variabile30%No flag
- Famigliola gialla7.5%No flag
- Pholiota nameko7.5%No flag
- Gelone3.8%No flag
- Shiitake1.9%No flag
- Shiitake1.9%No flag
- Summer cep0.9%No flag
- Cep0.5%No flag
- Relativo gruppo0.5%No flag
- Pinarolo0.5%No flag
- Slippery jack0.5%No flag
- Extra virgin olive oil0.2%No flag
Show original label text
Acqua, misto funghi trifolato 20% (funghi in proporzione variabile 95% (Champignon (Agaricus bisporus), Famigliola gialla (Pholiota nameko), Gelone (Pleurotus ostreatus), Shiitake (Lentinus edodes), Porcino (Boletus edulis e relativo gruppo), Pinarolo (Suillus luteus), olio extravergine di oliva, olio di semi di girasole, sale, prezzemolo, aglio), farina di mais, sale
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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