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- Catalina flour55.6%—
- Pea protein28.9%—›
- Potato fiber13.3%—›
- Non-gmo corn fiber6.7%—
- Chicory fibre3.3%—
- E4123.3%—
- Tapioca flour22.2%—
- High oleic sunflower oil11.1%—
- Baking powder5.6%—
- Natural flavouring2.5%—
- Sea salt1.5%—›
- E170i0.8%—
- Stevia extract0.4%—›
- Monk fruit0.4%—
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catalina flour (pea protein, potato fiber, non-gmo corn fiber, chicory root fiber, guar gum), tapioca flour, organic high oleic sunflower oil, baking powder, natural flavors, sea salt, calcium carbonate, stevia extract, monk fruit
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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