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  2. Plant Based Foods And Beverages
  3. Protein Granola Peanut Butter
Protein Granola Peanut Butter
Catalina Crunch·Plant Based Foods And Beverages · 0850044112906

Protein Granola Peanut Butter

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Peanuts51.7%—›
  • Crisp Whole Oats24.1%—
  • Crisp Brown Rice12.1%—
  • Catalina Pea Protein6%—
  • Tapioca Starch3%—
  • Potato Fiber1.5%—›
  • Corn Fiber0.8%—
  • Chicory fibre0.4%—
  • E341i0.2%—
  • E500ii<0.1%—
  • E170i<0.1%—
  • Yeast<0.1%—›
  • Peanut Butter<0.1%—
  • Soy Crisps—
  • Allulose—›
  • Vegetable Glycerin—
  • High Oleic Sunflower Oil—
  • Peanut Oil—›
  • Sea Salt—›
  • E415—
  • E306—
  • Soya oil—›
  • Monk Fruit Extract—
  • Cashew nuts—
  • Dry Roasted Almonds—
  • Allergens—›
  • Soya—›
  • Almonds—›
  • Cashew nuts—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Dry Roasted Peanuts, Crisp Whole Oats, Crisp Brown Rice, Catalina Pea Protein, Tapioca Starch, Potato Fiber, Corn Fiber, Chicory Root Fiber, Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate, Yeast, Peanut Butter, Soy Crisps, Allulose, Vegetable Glycerin, High Oleic Sunflower Oil, Peanut Oil, Sea Salt, Xanthan Gum, Mixed Tocopherols, Soybean Oil, Monk Fruit Extract, Dry Roasted Cashews, Dry Roasted Almonds. Allergens: Peanuts, Soy, Almonds, Cashews.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02POTATO PULPCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04ALLULOSECompoundNot assessed
  5. 05PEANUT OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SEA SALTCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09AllergensCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11ALMONDCompoundNot assessed

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