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Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 Apr 2026
2 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Chillies and Capsicum Whole, lodized Salt, Dehydrated Garlic Whole, Plantation White Sugar, Dried Onion, Pepper Black Whole, Tamarind Powder, Herbs, Instant Dry Yeast, Citric Acid (INS 330), Silicon Di Oxide (INS 551), Disodium 5 - Ribonucleotides (INS 635), Spice Oleoresins, Mono Sodium Glutamate (INS No. 621), Refined Sunflower Oil, Nature Identical Flavouring Substances (Lemon). Spice content-62%, Salt content - 20% (Approx) This package of CATCH PERI PERI MASALA contains added MONO SODIUM GLUTAMATE (INS NO 621). NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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