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Cathedral City5010482232399

CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Cooked Conchiglie Pasta30%No flag
  • Water22.5%No flag›
  • Durum Wheat Semolina7.5%No flag›
  • Cathedral City Cheddar Cheese23%No flag
  • Beef16%No flag›
  • Water8.4%No flag›
  • Passata8.1%No flag
  • Red Wine6.6%No flag
  • Tomatoes3.9%No flag›
  • Single Cream2%No flag
  • Full Fat Soft Cheese1%No flag
  • Soft Cheese0.5%No flag
  • Salt0.2%No flag›
  • Modified corn starch0.1%No flag›
  • Preservative0.1%No flag
  • Potassium Sorbate · E2020.1%No flag
  • Modified corn starch0.5%No flag›
  • Tomato Purée0.2%No flag
  • Skimmed Milk0.1%No flag
  • Onion<0.1%No flag›
  • Celery<0.1%No flag›
  • Red Leicester Cheese<0.1%No flag
  • CheeseNo flag›
  • ColourNo flag
  • Annatto Norbixin · E160bNo flag
  • Rapeseed OilNo flag›
  • SugarNo flag›
  • Lemon Juice from ConcentrateNo flag
  • Garlic PuréeNo flag
  • Beef brothNo flag
  • WaterNo flag›
  • Beef ExtractNo flag›
  • BeefNo flag›
  • Beef FatNo flag›
  • Modified corn starchNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Beef BonesNo flag
  • OnionNo flag›
  • Tomato concentrateNo flag
  • SaltNo flag›
  • Dijon MustardNo flag›
  • WaterNo flag›
  • Brown Mustard SeedNo flag›
  • White VinegarNo flag
  • SaltNo flag›
  • BasilNo flag›
  • Worcestershire sauceNo flag
  • WaterNo flag›
  • White VinegarNo flag
  • SugarNo flag›
  • OnionNo flag›
  • SaltNo flag›
  • Tamarind PasteNo flag
  • CloveNo flag›
  • GingerNo flag›
  • GarlicNo flag›
  • Barley Malt ExtractNo flag
  • OreganoNo flag›
  • Cracked Black PepperNo flag
  • Bay LeafNo flag›
  • RosemaryNo flag›
  • White PepperNo flag›
  • EnergyNo flag
  • Typical valuesNo flag
  • Per 100g Ovenbaked Per Meal Ovenbaked 813 kJNo flag
  • 3056 kJNo flag
Show original label text

Cooked Conchiglie Pasta (30%) (Water, Durum Wheat Semolina), Cathedral City Cheddar Cheese (Milk) (16%), Beef (16%), Water, Passata, Red Wine, Tomatoes, Single Cream (Milk), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Modified Maize Starch, Preservative: Potassium Sorbate). Modified Maize Starch, Tomato Purée, Skimmed Milk, Onion, Celery, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Rapeseed Oil, Sugar, Lemon Juice from Concentrate, Garlic Purée, Beef Stock (Water, Beef Extract, Beef, Beef Fat, Modified Maize Starch, Sugar, Salt, Beef Bones, Concentrated Onion Juice, Tomato Paste), Salt, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Basil, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Oregano, Cracked Black Pepper, Ground Bay Leaf, Rosemary, Ground White Pepper. Energy (typical values) Per 100g Ovenbaked Per Meal Ovenbaked 813 kJ/ 3056 kJ/

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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