# Sausage And Been Bake - Cathedral City

URL: https://app.greenveil.ai/product/cathedral-city-sausage-and-been-bake-5024593001294
Barcode: 5024593001294

> Sausage And Been Bake by Cathedral City. Greenveil's read: looks good (food-health band "minor"). 1 additive of concern. Assessed from 7 ingredients.

## Verdict

- Greenveil verdict: **Looks good**
- Food health: minor
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 0

## Ingredients

- T bean (50.89%)
- Cheddar cheese (15.66%)
- Tomato sauce topped with pork sausage slices (7.86%)
- Mashed potato (4.82%)
- Cheddar cheese (3.3%)
- Wook-190°c (2.42%)
- Gas 5 (1.86%)
- Fan 170°c t oven (1.48%)
- Remove sleeve and film lid (1.21%)
- Container on a baking tray in the centre loven (1.02%)
- Or 25-30 minutes (0.86%)
- Zo stand for 1 minute and serve (0.74%)
- Microwave 750w (0.65%)
- 850w (0.57%)
- 1000w remove sleeve and pierce film lid in several places (0.51%)
- Place directly into the microwave (0.46%)
- Heat on full power for 3 minutes (0.41%)
- Or 2½ minutes (0.37%)
- Allow to stand for 1 minute (0.34%)
- Heat on full power for a further 3 minutes (0.31%)
- Or 2½ minutes (0.29%)
- Or 2 minutes (0.27%)
- Take care when removing film lid as hot steam will escape (0.25%)
- Are when removing film lid as hot steam will escape (0.23%)
- Check product is piping hot serving (0.21%)
- Do not reheat (0.2%)
- We have given you these heating instructions as a guide only (0.19%)
- Edients potatoes (0.18%)
- White beans (0.17%)
- Cathedral city cheddar cheese (0.16%)
- Pork sausage coins (0.15%)
- Salt (0.14%)
- Water (0.13%)
- Dextrose (0.13%)
- Salt (0.12%)
- Rapeseed spices (0.12%)
- Beef collagen casing (0.11%)
- E450iii (0.1%)
- Onion (0.1%)
- Sage (0.1%)
- Water (0.09%)
- Ato paste (0.09%)
- Sugar (0.09%)
- Corn flour (0.08%)
- Rapeseed oil (0.08%)
- Salt (0.08%)
- Unsalted butter (0.07%)
- Malt vinegar ley (0.07%)
- Garlic purée (0.07%)
- Paprika (0.07%)
- White pepper (0.06%)
- Rgen advice (0.06%)

_Assessed by Greenveil._