Skip to content
Saving recent analysis
No image yet
Catherine B. Ming Inc.0799665113933

Dr. Judy's, Cookie Dough

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 9 Mar 2017

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour50%No flag›
  • Wheat flour25%No flag›
  • Niacin · E37512.5%No flag
  • Reduced iron6.3%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Thiamin3.1%No flag›
  • Riboflavin · E1011.6%No flag
  • Vitamin b2 · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Granulated sugar25%No flag
  • Brown sugar12.5%No flag›
  • Wheat bran6.3%No flag›
  • Oat flakes3.1%No flag
  • Ghirardelli chocolate chips1.6%No flag
  • Cocoa1.6%No flag›
  • Semi-sweetNo flag
  • Milk chocolateNo flag
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), granulated sugar, brown sugar, wheat bran flakes, rolled oats, ghirardelli chocolate chips (60% cocoa, semi-sweet, milk chocolate,

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.