Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 20 Oct 2025
Chili with beans
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 20 Oct 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beans11.9%No flag
- Pinto beans6%No flag
- Citric Acid · E3300.7%No flag
- Calcium Chloride · E5090.7%No flag
- Textured plant protein1.5%No flag
- Caramel Color · E150a0.7%No flag
- Acetic Acid · E260<0.1%No flag
- Calcium Chloride · E509<0.1%No flag
- Tomato concentrate0.2%No flag
- Dehydrated Onions<0.1%No flag
- White Corn Masa Flour<0.1%No flag
- Citric Acid · E330No flag
- Caramel Color · E150aNo flag
- Chili SeasoningNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, Beef, Prepared Beans (Pinto, Kidney), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Food Starch, Textured Vegetable Protein (Soy Flour, Caramel Color), Jalapeño Peppers (Jalapeño Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Sugar, Tomato Paste, Sea Salt, Chili Powder (Chili Pepper, Spices, Garlic Powder), Dehydrated Onions, White Corn Masa Flour, Dehydrated Green Bell Peppers, Cumin, Dehydrated Red Bell Peppers, Onion Powder, Paprika, Citric Acid, Garlic Powder, Caramel Color, Chili Seasoning (Soybean Oil, Paprika Extractives, Polysorbate 80, Natural Flavors)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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