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Creme de leite, massa coalhada (leite fluido a granel de uso industrial desnatado e acidulante ácido lático), cloreto de sódio (sal), enzima lactase, mix de vitaminas (maltodextrina, vitamina A, vitamina D, vitamina K, antiumectante: dióxido de silício), estabilizantes: hexametafosfato de sódio, pirofosfato tetrassódico, fosfato trissódico e conservador: sorbato de potássio.
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Per-ingredient concern · chemical identity, not food safety
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