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Assortiment de mini raviois et bouchees aux crevrete
Cau Tre Foods8934717351358

Assortiment de mini raviois et bouchees aux crevrete

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • TiNGREDlEMTS50%No flag
  • Mini ha50%No flag
  • Ao crevetiè raviolisaux crevettes50%No flag
  • Au25%No flag
  • Amidon de blégnidon de pomme de terre12.5%No flag
  • Soya oil6.3%No flag
  • Salt3.1%No flag
  • Gamiture3.1%No flag
  • Pâte e poison1.6%No flag
  • Fish1.6%No flag
  • Amidon de tapiocaNo flag
  • WaterNo flag
  • SaltNo flag
  • StabilisanbNo flag
  • DÌpnosphats poiyphosphatesNo flag
  • ShrimpNo flag
  • CassavaNo flag
  • WaterNo flag
  • Corn starchNo flag
  • CarrotNo flag
  • Sesame oilNo flag
  • Oigrm de maiNo flag
  • Palm oilNo flag
  • FatNo flag
  • Huile de soja rdfinéeNo flag
  • ÉmulSfiantNo flag
  • Diglycérides dacides grasNo flag
  • Sauce dpNo flag
  • AnchovyNo flag
  • SaltNo flag
  • WaterNo flag
  • Amidon de ailNo flag
  • Extait de levureNo flag
  • SugarNo flag
  • ÉpaissNo flag
  • Nt méthylcelluiosvNo flag
  • PepperNo flag
  • Flavour enhancerNo flag
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Xiu mai crevetteNo flag
  • Mini bouchées aux creveitesNo flag
  • DoughNo flag
  • Wheat starchNo flag
  • WaterNo flag
  • Amidon de tapiocaNo flag
  • SaltNo flag
  • ThickenerNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme guar · E412No flag
  • Gomme xanfraneNo flag
  • Curcuma Garnit'}reNo flag
  • Pâte de poisonNo flag
  • PoisonNo flag
  • Amidon de tapiocaNo flag
  • WaterNo flag
  • SaltNo flag
  • StabNo flag
  • NtsNo flag
  • DiphŒphates poly iosphatesNo flag
  • CassavaNo flag
  • CarrotNo flag
  • OnionNo flag
  • WaterNo flag
  • Amidon de tapiocaNo flag
  • Sesame oilNo flag
  • SugarNo flag
  • Yeast extractNo flag
  • Soy proteinNo flag
  • SaltNo flag
  • Épaississant méfrylcelluloseNo flag
  • PepperNo flag
  • AttentionNo flag
Show original label text

tiNGREDlEMTS : MINI HA('AO CREVETIÈ RAVIOLISAUX CREVETTES): (47%), au, amidon de blégnidon de pomme de terre, huile de soja, sel. Gamiture (53%): pâte e poison (poisson, amidon de tapioca, eau, sel, stabilisanb: dÌpnosphats poiyphosphates), crevette (10,4%), manioc, eau, amidon de maiS, carottes, huile de sésame, oigrm de mai, huile de palme, matière grasse (huile de soja rdfinée,: émulSfiant - et diglycérides dacides gras), sauce dp (anchois, sel, eau), amidon de ail, extait de levure, sucre, épaiss•nt méthylcelluiosv, poivre, exhausteurs de goût: inosinate disodique, guanylate disodique. XIU MAI CREVETTE (MINI BOUCHÉES AUX CREVEITES): Pâte (27%): amidon de blé, eau, amidon de tapioca, sel, épaississants: carraghénanes, gomme guar, gomme xanfrane; curcuma Garnit'}re (73%): Pâte de poison (poison, amidon de tapioca, eau, sel, stab•nts: diphŒphates poly iosphates; (16,4%), manioc, carottes, oignon, eau, amidon de tapioca, huile de huile de sésame, sucre, extrait de levure, protéine de soja, sel, épaississant méfrylcellulose, poivre. PEUT CONTENIR DES TRACES DE : mollusque, céleri, Œuf, lait ATTENTION : Ne jamais recongeler un produit décongelé

Alerts

Declared allergens

This product declares Fish, Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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