Declared allergens
This product declares Fish, Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Dim sum - Mix mini HaCao & Shaomai
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Fish
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Mini bouchées50%No flag
- Dough50%No flag
- Amidon de tapioca6.3%No flag
- Thickener0.8%No flag
- Carraghénanes · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme guar · E4120.4%No flag
- Gomme xanthane · E4150.2%No flag
- Filling0.2%No flag
- Pâte de POISSON<0.1%No flag
- Amidon de tapiocaNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- JicamaNo flag
- Amidon de tapiocaNo flag
- Mini raviolisNo flag
- DoughNo flag
- Amidon de tapiocaNo flag
- FillingNo flag
- Pâte de POISSONNo flag
- Amidon de tapiocaNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- JicamaNo flag
- Oignon de maiNo flag
- Vegetable fatNo flag
- EmulsifierNo flag
- Mono- et diglycerides d'acides gras · E471No flag
- Fish sauceNo flag
- Amidon de tapiocaNo flag
Show original label text
Mini bouchées: Pâte (27%): Farine de BLE, eau, amidon de tapioca, sel, curcuma, épaississants: carraghénanes, gomme guar, gomme xanthane. Garniture (73%): Pâte de POISSON (POISSON, amidon de tapioca, eau, sel, stabilisants: diphosphates, polyphosphates), CREVETTE 16,4%, jicama, carotte, oignon, eau, amidon de tapioca, huile de palme, huile de SESAME, sucre, extrait de levure, protéine de SOJA, sel, ail, poivre. Mini raviolis: Pâte (47%): Eau, amidon de tapioca, amidon de BLE, amidon de pomme de terre, huile de SOJA, sel. Garniture (53%): pâte de POISSON(POISSON, amidon de tapioca, eau, sel, stabilisant: diphosphates, polyphosphates), CREVETTE (10,4%), jicama, eau, amidon de maïs, carotte, huile de SESAME, oignon de mai, matière grasse végétale (huile de palme, émulsifiant : mono - et diglycerides d'acide gras), sauce de POISSON (ANCHOIS, sel, eau), amidon de tapioca, ail, extrait de levure, sucre, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
20 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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