Spinach & Carrot Veggie Bakes

Source of Fibre. Scan to discov care for our p for tasty veg cauldronfood Vegetable bakes made from spinach and carrots, coated in breadcrumbs INGREDIENTS. Spinach (25%), Carrots (24%), Restructured and Rehydrated Soy Flour, Sunflow Oil, Wheat Gluten, Tapioca and Pea Starch, Breadcrumb (Wheat Flour, Yeast, Salt), Potato Flake, Rice Flour, Soy Protein Isolate, Onion, Pea Fibre, Sugar, Salt, Potassium Chloride, Preservative: Potassium Sorbate; Dried Garlic, Spirit Vinegar, Natural Flavourings, Black Pepper ALLERGY ADVICE. For allergens, including cerea containing gluten, see ingredients in bold. May also contain Mustard and Celery.