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  2. Cauliflower dip buffalo style
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4099100165319

Cauliflower dip buffalo style

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Neufchatel cheese50.7%—
  • Pasteurized milk and cream24.7%—
  • Skimmed milk12.3%—
  • Lactic ferments6.2%—
  • Salt1.3%—›
  • E4101.3%—
  • Water1.3%—›
  • Imitation crab1.2%—
  • Surimi0.6%—
  • Saithe0.3%—›
  • Whiting0.2%—›
  • Sugar<0.1%—›
  • E420<0.1%—
  • Corn starch<0.1%—›
  • Wheat starch—›
  • Egg white—›
  • Soy protein—›
  • Modified potato starch—
  • Natural flavouring—
  • Artificial flavouring—
  • Mirin—›
  • Rice—›
  • Water—›
  • Alcohol—›
  • Salt—›
  • Sugar—›
  • Vinegar—›
  • E631⚠ Low
  • E627⚠ Low
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • E452vi—
  • Paprika—›
  • Garlic—›
  • Onion—›
  • Soya oil—›
  • Parmigiano reggiano—
  • Milk—›
  • Lactic ferments—
  • Enzyme—›
  • Salt—›
  • Butter—›
  • Cream—›
  • Parmesan cheese flavor—
  • Garlic—›
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Microbial culture—
  • E270—
  • E330—
  • Concentrated lemon juice—
  • Sugar—›
  • Sodium citrate—›
  • Garlic—›
  • E330—
  • E415—
  • E410—
  • E412—
  • E211⚠ Moderate
  • E202—
  • E508—
  • Onion—›
  • Parsley—›
  • E160c—
  • E160b⚠ Low
  • E160ai—
  • E160c—
  • Turmeric oleoresin—›
  • Paprika—›
  • E160b⚠ Low
  • E160ai—
  • Turmeric—›
  • Polyphosphates (E452)⚠ Low
Show original label text

neufchatel cheese, pasteurized milk and cream, skim milk, cheese culture, salt, carob bean gum, water, imitation crab, surimi, pollock, whiting, sugar, sorbitol, corn starch, wheat starch, egg whites, soy protein, modified potato starch, natural flavor, artificial flavor, mirin, rice, water, alcohol, salt, sugar, vinegar, disodium inosinate, disodium guanylate, soy sauce, water, soybeans, wheat, salt, sodium tripolyphosphate, paprika, garlic powder, onion powder, soy oil, parmesan cheese, milk, cheese cultures, enzymes, salt, butter, cream, parmesan cheese flavor, garlic powder, sour cream, cream, nonfat milk, cultures, lactic acid, citric acid, lemon juice concentrate, sugar, sodium citrate, garlic, citric acid, xanthan gum, locust bean gum, guar gum, sodium benzoate, potassium sorbate, potassium chloride, onion, parsley, paprika extract, annatto extract, beta carotene, paprika oleoresin, turmeric oleoresin, paprika, annatto, beta carotene, turmeric

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03AMERICAN POLLOCKCompoundNot assessed
  4. 04WHITING, UNSPECIFIEDCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11SOY PROTEINCompoundNot assessed
  12. 122-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed
  13. 13WHITE RICECompoundNot assessed
  14. 14Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  15. 154,7-Dimethyloctan-4-olCompoundNot assessed
  16. 16ALCOHOLCompoundModerate concern
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19Soy sauceCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21WHEATCompoundNot assessed
  22. 22PAPRIKACompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25SOYBEAN OILCompoundNot assessed
  26. 26MILKCompoundNot assessed
  27. 27Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  28. 28Hydratase, phosphoenolpyruvateCompoundNot assessed
  29. 29BUTTERCompoundNot assessed
  30. 30CREAMCompoundNot assessed
  31. 31Sodium citrate (x:1)CompoundNot assessed
  32. 32TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  33. 33Sodium CitrateCompoundNot assessed
  34. 34PARSLEYCompoundNot assessed
  35. 35TURMERIC OILCompoundNot assessed
  36. 36Turmeric oleoresinCompoundNot assessed
  37. 37CI 75300CompoundMinor concern
  38. 38TURMERICCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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