Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cauliflower with parmesan peppercorn sauce veggie sides
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Parmesan peppercorn sauce25%No flag
- Palm and palm kernel oil6.3%No flag
- Contains less than 2% of0.2%No flag
- Vegetable mono- and diglycerides0.2%No flag
- Natural and artificial flavouring0.2%No flag
- E160ai<0.1%No flag
- Parmigiano reggiano6.3%No flag
- Pasteurized part-skim3.1%No flag
- Lactic ferments1.6%No flag
Show original label text
Cauliflower, parmesan peppercorn sauce (margarine [palm and palm kernel oil, soybean oil, water, salt, contains less than 2% of: whey, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, natural and artificial flavors, beta carotene, vitamin a palmitate added], parmesan cheese (pasteurized part-skim, cheese culture, salt, enzymes), garlic, salt, black pepper, olive oil, parsley, modified food starch).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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