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B.Y.O.P. (Build Your Own Pizza)
CAULIPOWERCauliflower Crust Pizza · 0862871000301

B.Y.O.P. (Build Your Own Pizza)

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 4 Apr 2026

Ingredients

  • Cauliflower53.6%No flag
  • Brown rice flour23.2%No flag
  • Corn starch11.6%No flag
  • Water5.8%No flag
  • Tapioca2.9%No flag
  • Sunflower oil1.5%No flag
  • Extra virgin olive oil0.7%No flag
  • Sugar0.4%No flag
  • Egg0.2%No flag
  • Xanthan gum · E415<0.1%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • Vinegar<0.1%No flag
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cauliflower, brown rice flour, cornstarch, water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 4 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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