# Four Cheese Pizza Bites - Caulipower

URL: https://app.greenveil.ai/product/caulipower-four-cheese-pizza-bites-0196411000095
Barcode: 0196411000095

> Four Cheese Pizza Bites by Caulipower. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Flagged allergens: 0

## Ingredients

- Cauliflower (50.96153846153846%)
- Brown rice flour (24.51923076923077%)
- Corn starch (12.259615384615387%)
- Tapioca starch (6.129807692307693%)
- Water (3.0649038461538467%)
- Egg white (1.5324519230769198%)
- Rice flour (0.7662259615384599%)
- Sugar (0.3831129807692264%)
- Yeast (0.1915564903846132%)
- Salt (0.0957782451923066%)
- Distilled vinegar (0.0478891225961533%)
- E415 (0.023944561298080203%)
- Baking powder (0.011972280649040101%)
- E450i (0.005986140324523603%)
- E500ii (0.0029930701622618017%)
- Sea salt (0.0014965350811309008%)
- Garlic (0.0007482675405654504%)
- Sunflower oil (0.0003741337702791725%)
- Tomato concentrate (0.00018706688513958625%)
- Tomatoes (0.00009353344256624041%)
- Agave syrup (0.000046766721283120205%)
- Basil (0.000023383360641560103%)
- Oregano (0.000011691680320780051%)
- E415 (0.000005845840163942739%)
- Mozzarella cheese (0.0000029229200819713697%)
- Milk (0.0000014614600445383985%)
- Lactic ferments (7.307300222691993e-7%)
- Salt (3.6536501113459963e-7%)
- Enzyme (1.8268250556729981e-7%)
- Provolone cheese (9.134124923093623e-8%)
- Milk (4.5670624615468114e-8%)
- Lactic ferments (2.2835308755020378e-8%)
- Salt (1.1417654377510189e-8%)
- Enzyme (5.7088271887550945e-9%)
- Parmigiano reggiano (2.8544135943775473e-9%)
- Milk (1.4272103499024524e-9%)
- Lactic ferments (7.136051749512262e-10%)
- Salt (3.568061401892919e-10%)
- Enzyme (1.7840307009464595e-10%)
- Asiago cheese (8.920153504732298e-11%)
- Milk (4.460076752366149e-11%)
- Lactic ferments (2.2296831048151944e-11%)
- Salt (1.1148415524075972e-11%)
- Enzyme (5.5706550483591855e-12%)
- Romano cheese (2.7853275241795927e-12%)
- Milk (1.3926637620897964e-12%)
- Lactic ferments (6.963318810448982e-13%)
- Salt (3.481659405224491e-13%)
- Enzyme (1.7053025658242404e-13%)
- Garlic (8.526512829121202e-14%)
- Basil (4.263256414560601e-14%)
- Oregano (4.263256414560601e-14%)
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._