Image cache
Greenveil proxy cache
Asset write on fetch
- Imported greek yogurt60%—
- Cultured pasteurized grade a cow's32%—
- Goat's milk14%—›
- Skimmed milk7%—
- Cream3.5%—›
- Active bacterial cultures3.5%—
- Bifidobacterium lactis1.8%—›
- Lactobacillus acidophilus1.8%—›
- Cucumbers20%—›
- Dill10%—›
- Salt0.3%—›
- Fresh garlic9.7%—
Show original label text
Imported greek yogurt (cultured pasteurized grade a cow's and goat's milk, skim milk, cream, active bacterial cultures [bifidobacterium lactis, l. acidophilus]), shredded cucumbers, fresh dill, kosher salt, fresh garlic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Recent scans
See allProducts you open appear here on this device.