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  3. Bonbons a la violette
Bonbons a la violette
CDHV·Snacks · 70110005

Bonbons a la violette

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar58.3%—›
  • Corn glucose syrup20.8%—
  • Arôme violette10.4%—
  • Acid5.2%—›
  • E3302.6%—
  • Colour2.6%—
  • E1622.6%—
  • Charbon médicinal2.6%—
Show original label text

Sucre, sirop de glucose de mais, arôme violette, acidifiant: acide citrique. Colorants: rouge de betterave, charbon végétal médicinal.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

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