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Karne Norte
cdo4800249908237

Karne Norte

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 3 Sep 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked beef meat55.6%No flag
  • Beef broth22.2%No flag
  • Soy protein11.1%No flag›
  • Iodised salt0.8%No flag
  • Spice0.8%No flag›
  • Nature identical flavouring0.8%No flag
  • Phosphate0.8%No flag›
  • Water binding agent0.8%No flag
  • Sodium erythorbate · E3160.8%No flag
  • Colour retention agent0.8%No flag
  • And sodium nitrite · E2507.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Colour retention agent7.2%No flag
Show original label text

cooked beef, beef broth, soy protein, iodized salt, spices, nature-identical flavors, phosphate (water binding agent), sodium erythorbate (color retention agent)and sodium nitrite (color retention agent).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 3 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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