Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cedar plank ginger teriyaki salmon
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Colour90.4%No flag
- Carmelized sugar0.5%No flag
- Natural flavouring0.5%No flag
- As a processing aid0.5%No flag
- Malic acid · E2960.5%No flag
- Not more than 2% silicon dioxide0.5%No flag
- Anticaking0.5%No flag
Show original label text
Salmon (color added), sugar, maltodextrin, soy sauce (wheat, soybeans, salt), salt, spices, yeast extract, honey solids, garlic powder, dehydrated parsley, carmelized sugar, natural flavors, soybean oil (as a processing aid), malic acid, not more than 2% silicon dioxide [anticaking].
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- MaltodextrinLow concern
- SaltLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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