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Condiments · 0044115711109

Cedar's, greek style yogurt dip, buffalo bleu cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Yogurt50%No flag›
  • Grade a pasteurized skim milk25%No flag
  • Cream12.5%No flag›
  • Milk protein concentrate6.3%No flag›
  • Food starch3.1%No flag›
  • Gelatin · E4281.6%No flag
  • Pectin · E440a0.8%No flag
  • Microbial culture0.8%No flag
  • Streptococcus thermophilus0.4%No flag›
  • Lactobacillus delbrueckii sub sp0.2%No flag
  • Bulgaricus<0.1%No flag
  • Lactobacillus paracasei<0.1%No flag›
  • Propionibacterium freudenreichii shermanii<0.1%No flag›
  • Sour cream25%No flag
  • Cultured pasteurized grade a skim milk12.5%No flag
  • Cream6.3%No flag›
  • Enzyme6.3%No flag›
  • Mayonnaise12.5%No flag
  • Soya oil6.3%No flag›
  • Egg yolks3.1%No flag›
  • Distilled vinegar1.6%No flag›
  • Water0.8%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Cider vinegar<0.1%No flag›
  • Spice<0.1%No flag›
  • Buffalo sauce6.3%No flag
  • Hot sauce3.1%No flag›
  • Red bell pepper1.6%No flag›
  • Distilled vinegar0.8%No flag›
  • Salt0.4%No flag›
  • Garlic0.4%No flag›
  • Soya oil1.6%No flag›
  • Water0.8%No flag›
  • Contains less than 2% of polysorbate 600.4%No flag
  • Xanthan gum · E4150.2%No flag
  • Oleoresin paprika · E160c<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Blue cheese<0.1%No flag›
  • Pasteurised milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Spring onion<0.1%No flag
  • Ranch seasoningNo flag
  • MaltodextrinNo flag›
  • ButtermilkNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Citric acid · E330No flag
  • OnionNo flag›
  • Natural flavouringNo flag
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Soya oilNo flag›
  • Guar gum · E412No flag
  • Natamycin · E235No flag
Show original label text

Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii}), sour cream (cultured pasteurized grade a skim milk, cream and enzymes), mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, cider vinegar, spices), buffalo sauce (hot sauce (red pepper, distilled vinegar, salt & garlic), soybean oil, water, contains less than 2% of polysorbate 60, xanthan gum, oleoresin paprika, natural & artificial flavors (milk), blue cheese (pasteurized milk, cheese culture, salt & enzymes), scallion, ranch seasoning (maltodextrin, buttermilk powder, salt, garlic, citric acid, onion, natural flavors, spices, xanthan gum, <1% soybean oil), guar gum, natamycin.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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