Tamales

Water, corn masa flour (corn treated with lime), ground tomatoes in light puree (fresh vine-ripened california tomatoes, salt, citric acid), green bell peppers, expeller pressed canola oil, onions, cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt and enzymes), green zucchini, red bell peppers, potatoes, yellow bell peppers, roasted poblano chile, mushrooms, carrots, vegetable base (sautéed vegetables {carrots, celery, onions}, evaporated cane sugar, native starch, salt, corn oil, and natural flavoring), jalapeno peppers, cilantro, garlic, aluminum free baking powder, salt, cornstarch, spices, extra virgin olive oil, red pepper chili flakes, black pepper, cayenne pepper.