Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
7 additives on this label are on our additives-of-concern list.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, cornstarch, eggs, mono - and diglycerides, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), salt, nonfat milk, egg whites, whey, soy lecithin, wheat starch, polysorbate 60, gum arabic, citrus fiber, natural & artificial flavors, red 40, xanthan gum, potassium sorbate (preservative), polyglycerol esters of fatty acids, glycerin, blue 1, red 3, sodium stearoyl lactylate, wheat protein, datem, calcium steroyl-2-lactylate, yellow 6, sodium carboxymethyl cellulose, methylcellulose.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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