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Greenveil proxy cache
Asset write on fetch
- Crust58.3%—
- Malted wheat flour30%—
- Barley malt flour30%—›
- Water14.2%—›
- Fat7.1%—
- Palm oil3.5%—›
- Soya lecithin1.8%—›
- Butter natural flavouring0.9%—
- E160ai0.9%—
- Yeast3.5%—›
- Corn starch1.8%—›
- Soya oil0.9%—›
- Sugar0.4%—›
- Salt0.2%—›
- Flour treatment agent0.1%—
- Malt extract<0.1%—›
- Inactive yeast<0.1%—
- Enzyme<0.1%—›
- Fortified wheat flour<0.1%—
- Wheat flour—›
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Vital wheat gluten0.1%—
- Sauce20.8%—
- Water10.4%—›
- Tomato puree5.2%—
- Water2.6%—›
- Tomato concentrate2.6%—
- Coating2.6%—›
- Salt1.1%—›
- Spice0.8%—›
- Sugar coating0.4%—
- Garlic0.4%—›
- Flavor blend1.3%—
- Maltodextrin0.7%—›
- Dextrose0.3%—›
- Natural spice oleoresins0.3%—
- Salt0.7%—›
- Modified corn starch0.3%—›
- Soya oil0.2%—›
- E4150.2%—
- Topping10.4%—
- Imitation mozzarella blend5.2%—
- Water2.6%—›
- Palm oil1.3%—›
- Modified potato starch0.7%—
- Rennet casein0.3%—
- Modified corn starch0.2%—›
- Sodium citrate<0.1%—›
- Salt<0.1%—›
- E339<0.1%—
- Natural flavouring<0.1%—
- E407⚠ Low
- E270—
- Colour—
- Mozzarella2.6%—
- Semi skimmed milk1.3%—
- Salt0.7%—›
- Enzyme0.7%—›
- Diced pepperoni made with pork-chicken added-smoke flavor added2.6%—
- Pork1.3%—›
- Chicken0.7%—›
- Salt0.3%—›
- Spice0.2%—›
- Water<0.1%—›
- Dextrose<0.1%—›
- Coating<0.1%—›
- Natural spices<0.1%—
- Paprika—›
- Natural smoke flavouring—
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Lactic ferments<0.1%—
- E250<0.1%⚠ High
Show original label text
crust (malted wheat flour (malted barley flour), water, shortening flake (palm oil, soy lecithin, natural butter flavor and beta carotene), yeast, corn starch, soybean oil, sugar, salt, dough conditioner (malt extract, inactive yeast, enzymes, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), vital wheat gluten), sauce (water, tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), salt, modified corn starch, soybean oil, xanthan gum), topping (imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color), mozzarella (pasteurized cultured reduced fat milk, salt, enzymes), diced pepperoni made with pork-chicken added-smoke flavor added (pork, mechanically separated chicken, salt, spices, water, dextrose, seasonings (natural spice extractives, extractives of paprika, natural smoke flavor, bha, bht, citric acid), lactic acid starter culture, sodium nitrite)),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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