Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Aug 2025
Celia’s Flour Taco Tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Aug 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour58.3%No flag
- Niacin · E37513.9%No flag
- Riboflavin · E1011.7%No flag
- Vegetable fat10.4%No flag
- Hydrogenated soy oil10.4%No flag
- Mono- and DIGLYCERIDES · E471No flag
- E500iiNo flag
- Calcium propionate · E282No flag
- Sodium aluminum sulfate · E521No flag
- Fumaric acid · E297No flag
- Sodium aluminum phosphate · E541No flag
- Potassium sorbate · E202No flag
- Xanthan gum · E415No flag
- Sodium metabisulfite · E22310.4%No flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL), SUGAR, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, YEAST, CMC GUM, ENZYMES, XANTHAN GUM, SODIUM METABISULFITE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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